Tre Famiglia Ristorante BYOB Menu (2025 Update)

Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto

Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp

Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle

Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

Tossed in house made dressing, Pecorino Romano cheese & croutons

Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives

Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

Freshly roasted red peppers marinated in extra virgin olive oil & basil

Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese

Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese

Freshly roasted red peppers marinated in extra virgin olive oil, basil with fresh mozzarella & provolone cheese

Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables

Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables

Sauteed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables

Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables

Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables

Sauteed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables

Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, sauteed baby spinach, risotto

Our house made "jumbo lump" crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sauteed baby spinach

Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta

Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat with risotto and sauteed vegetables

Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze and creamy risotto

Grilled & sliced in balsamic reduction side creamy risotto & sauteed baby spinach

Sauteed broccoli rabe with olive oil & garlic, served with fresh lemon

Sauteed baby spinach with olive oil & garlic, served with fresh lemon

(2) House made meatballs served in tomato sauce

Sliced house made sweet sausage served in tomato sauce

Our house made specialty, creamy with a blend of cheeses

Sauteed long hot peppers

Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto

Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp

Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle

Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

Tossed in house made dressing, Pecorino Romano cheese & croutons

Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives

Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

Freshly roasted red peppers marinated in extra virgin olive oil & basil

Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese

Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese

Freshly roasted red peppers marinated in extra virgin olive oil, basil with fresh mozzarella & provolone cheese

Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables

Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables

Sauteed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables

Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables

Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables

Sauteed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables

Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, sauteed baby spinach, risotto

Our house made "jumbo lump" crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sauteed baby spinach

Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta

Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat with risotto and sauteed vegetables

Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze and creamy risotto

Grilled & sliced in balsamic reduction side creamy risotto & sauteed baby spinach

Sauteed broccoli rabe with olive oil & garlic, served with fresh lemon

Sauteed baby spinach with olive oil & garlic, served with fresh lemon

(2) House made meatballs served in tomato sauce

Sliced house made sweet sausage served in tomato sauce

Our house made specialty, creamy with a blend of cheeses

Sauteed long hot peppers

WARNING: While we offer gluten-free menu options, Tre Famiglia Ristorante is not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.

Gluten free breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese

Breast of chicken topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable

Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine or cream with cheese sauce

Light homemade gluten free ricotta gnocchi served with our house tomato sauce

Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese

Sauteed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine pasta

Gluten-free breaded veal cutlet topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta

Veal medallions topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable

Additional gluten free roll

WARNING: While we offer gluten-free menu options, Tre Famiglia Ristorante is not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.

Gluten free breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese

Breast of chicken topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable

Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine or cream with cheese sauce

Light homemade gluten free ricotta gnocchi served with our house tomato sauce

Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese

Sauteed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine pasta

Gluten-free breaded veal cutlet topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta

Veal medallions topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable

Additional gluten free roll

Breaded chicken fingers (breast meat) served with French fries

Breaded chicken cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta

Cheese ravioli topped with tomato sauce along with a homemade meatball

Cheese ravioli topped with tomato sauce

Fresh spaghetti pasta topped with tomato sauce along with a homemade meatball

Fresh spaghetti pasta topped with tomato sauce

Breaded veal cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta

CHOICE OF PASTA WITH MELTED BUTTER

Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips

Tube-shaped Italian pastry with chocolate shell filled with sweet cream-ricotta cheese and chocolate chips

Traditional Italian twice-baked cookies mildly sweet and a perfect combination with coffee, espresso or cappuccino

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

Moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle served with vanilla ice cream

Our homemade apple cake with caramel drizzle and served with a scoop of vanilla ice cream

Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa

Moist, dense granny smith apple cake with with a perfect balance of sweetness and tartness (Approx. 20-24 slices)

Housemade Italian cookies (per pound)

Breaded chicken breast, fried and topped with tomato sauce and mozzarella cheese

Sauteed breast with marsala wine sauce and mushrooms

Egg battered breast of chicken in a lemon butter white wine sauce

(Serves 8-10) Breaded chicken strips tossed with hot peppers, mushrooms and tomatoes

Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat Crabmeat Optional

Our famous meatballs served in tomato sauce

Breaded pan seared with roasted peppers & tomatoes

Breaded veal cutlet topped with fresh tomato sauce & baked with mozzarella cheese

A loaf of our seeded Italian bread (Serves 6-8)

Small sandwich rolls perfect for a catering. Estimate 1-2 rolls per person

Small, individual catering rolls perfect with our dipping oil. Estimate 1-2 rolls per person

A loaf of gluten-free bread which is a perfect partner for one of our gluten-free dinner options

Tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta cheese with chocolate chips

Moist, dense granny smith apple cake with with a perfect balance of sweetness and tartness (Approx. 20-24 slices)

Layered Italian dessert made with delicate ladynger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder (Serves 8-10)

Housemade Italian cookies (per pound)

(Serves 10-16) Provolone, roasted peppers, oil cured olives, long hots, prosciutto

(Serves 10-16) Tossed in house made dressing, Pecorino Romano cheese & croutons

(Serves 10-16) Baby greens, assorted vegetables, balsamic dressing

Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

Shaved filet mignon and provolone cheese in a crispy wrapper served with a cheese-cream dipping sauce

Our house made "jumbo lump" crab cakes served with roasted tomato cream sauce

Fried rice balls with a cheese center and served with a light tomato sauce

Italian long hot pepper stuffed with prosciutto, sausage and provolone cheese topped with caramelized onions

Sauteed peppers, onions and bacon with chopped clams and baked to perfection

Lightly egg battered and fried eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce

(Serves 8-12) Ziti pasta tossed with tomato sauce, ricotta, pecorino-romano cheeses and baked with mozzarella cheese

(Serves 8-12) Pasta tossed with jumbo lump crabmeat, Monterey jack cheese laced cream sauce and toasted Italian crumbs

(Serves 8-12) Short tube pasta, sun-dried tomato, blush pecorino cream sauce

(Serves 10-16) Our house made specialty, creamy with a blend of cheeses

(Serves 8-12) Sauteed broccoli rabe or baby spinach with olive oil & garlic

(Serves 8-12) Sauteed green and yellow zucchini, carrots, red onions in garlic and olive oil

Roasted potatoes sprinkled with herbs (1/2 pan)

(Serves 8-12) Green beans simmered in tomato sauce

Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

Tossed in house made dressing, Pecorino Romano cheese

Light homemade ricotta gnocchi served with our house tomato sauce

Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese

Sauteed medallions of veal with mushrooms in a marsala wine sauce

Homemade and served in our tomato sauce

A loaf of gluten-free bread which is a perfect partner for one of our gluten-free dinner options